We put your restaurant’s performance first.
Surpass your customers’ expectations while reducing costs on food and nearly everything else your operations need to succeed. As your procurement partner, Entegra provides easy access to the high-quality products, value-added services and advisory support to boost traffic and sales per square foot.
The Entegra Difference
For fast casual, full service, quick service, ghost kitchens and other restaurants
- World’s largest food GPO
- $42B in purchasing power
- Save up to 30%*
- Earn rebates — with transparency
- No fees to join
- Award-winning sustainability and diversity expertise
- Multiple distribution options
- Widest breadth of DSD, FF&E, services and local contracts
- Custom contracting
- Insights from our supplier partners
- Advisors with industry-specific expertise
What we deliver
Entegra is far more than a group purchasing organization. We are a business performance partner that brings a comprehensive range of services and solutions to more than 72,000 restaurants.
With custom contracting, food expertise and digital tools that let you see and optimize your savings, we can help you enhance your offerings and reach your business goals.
Savings and purchasing solutions
Data and digital tools
Advisory services and client support
Corporate social responsibility
Helping your restaurant succeed
Strengthen your staff
Expand your team’s capabilities with food safety online trainings from Food Safety Market, plus temporary labor support from Anserteam and Trillium Interim Staffing.
Increase menu consistency
Our expert supply chain management ensures high-quality products — meaning you can expect predictable costs, consistent recipes and forward-looking data and insights.
Improve sanitation and safety management
Ensure a welcoming customer experience with Entegra’s full suite of sanitation and safety services, and food safety online trainings.
Access new menu ideas
We know restaurants.
Entegra expert highlight:
Peter Andreozzi
Our team of restaurant and procurement experts knows how the industry works and how to help our clients succeed. One of those experts is Peter Andreozzi.
A former owner of a bistro and bakery, Peter leverages his understanding of an owner-operator’s perspective to find win-win solutions for businesses and suppliers.
Today, he and his equally experienced colleagues are standing by to help you optimize your spend and manage your restaurant’s operations.
"With Entegra there is comfort knowing that we are providing value to our operators in terms of better costing which is always our mandate to do everything we can to help our franchisees. We have comfort in knowing that we are getting a fair price."
"The sheer buying power of Entegra makes it a purchasing opportunity like no other: we were attracted by the volume of savings we would be able to pass on to our members as well as the number of manufacturers they would gain access to."
Our supplier partners
