Making Restaurants More Sustainable: Part 1

Steps to Make a Restaurant More Sustainable

In the evolving landscape of the food industry, sustainability has become a crucial focus for restaurants worldwide. As diners grow more environmentally conscious, restaurants are increasingly seeking ways to minimize their ecological footprint. Contrary to popular belief, adopting sustainable practices need not be prohibitively expensive. In fact, with strategic planning and the support of Group Purchasing Organizations (GPOs), restaurants can achieve sustainability without breaking the bank.

Source Locally and Seasonally:

Benefits: Reduces carbon footprint associated with transportation, supports local farmers, and ensures fresher ingredients.

Implementation: Partner with local farmers and suppliers, adjust menus seasonally to utilize in-season produce.

Reduce Food Waste:

Benefits: Lowers disposal costs, conserves resources, and can lead to creative menu innovations.

Implementation: Implement portion control, use food scraps creatively (e.g., for stocks or compost), donate excess food to local shelters.

Energy Efficiency:

Benefits: Reduces utility bills, conserves energy, and can improve the restaurant’s carbon footprint.

Implementation: Upgrade to energy-efficient appliances, use LED lighting, and implement energy management systems.

Water Conservation:

Benefits: Lowers water bills and conserves a precious resource.

Implementation: Install low-flow faucets and toilets, use water-efficient dishwashers, and train staff on water-saving practices.

Sustainable Packaging and Supplies:

Benefits: Reduces waste and attracts eco-conscious customers.

Implementation: Switch to biodegradable or reusable packaging, source sustainable utensils, and avoid single-use plastics.

Eco-friendly Cleaning Products:

Benefits: Reduces harmful chemicals in the environment and improves workplace safety.

Implementation: Use green-certified cleaning products and train staff on their proper use.

Green Building and Design:

Benefits: Improves energy efficiency and creates a healthier dining environment.

Implementation: Use sustainable materials for renovations, incorporate natural lighting, and create green spaces like rooftop gardens.

Get more information on how Entegra can help.